My mom is an amazing baker. Growing up, we always had two desserts for every one savory dish (seriously). For Thanksgiving, she pulls out all the stops, baking enough pies for an army (which we sometimes are). One of my favorites is her Chocolate Mocha Pecan Pie, which is adapted from an old Bon Appetit recipe. This pie is sublime – the hint of orange peel in the crust and espresso powder in the filling bring out the intensity of the chocolate. Really, what could be better? Try this and you will be converted. I promise.