easy valentine chocolates
When I was a child, my mom always made white chocolate lollipops for select holidays (Valentine's Day made the cut, St. Patrick's Day, for some reason, did not). I loved helping her, using a toothpick to carefully color details on the molds, pouring in the warm chocolate and then waiting anxiously for the chocolates to harden. I also very much enjoyed eating the end results.
All you need is plastic molds, melting chocolates in any color you desire and lollipop sticks. Basically, you melt the chocolate in the microwave, give it a stir and then carefully scoop into trays. Let harden in the refrigerator and voila, instant chocolate goodness. It really couldn't be easier.
I am continuing the tradition with my girls. This weekend, we made a batch of Valentine lollipops and miniature chocolate hearts. Charlotte and Amelia felt quite accomplished with the end results and plan on wrapping their chocolates and giving them to friends this week as they count down to Sunday.


02.9.2010
Reader Comments (3)
That is so cute!! I think it might be best if I don't do this myself, i might be tempted to eat the whole lot! It's such a good idea though, and it means you can use whatever type of chocolate you prefer which is really good.
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