easter bunny cake

Every Easter, my girls and I make a 3-dimensional Easter bunny cake using a mold from Williams-Sonoma. It's a tradition that we all enjoy. At least a week in advance, I make the cake using the recipe included with the mold, and then put the cake in the freezer.

The day before Easter, we frost the frozen cake with my favorite cream cheese frosting and then press coconut into the frosting. This is my short-cut to quick and easy results (the thoughts of piping frosting all over the bunny makes my hand hurt!). Green tinted coconut is placed around the bunny and then Easter-colored peanut M&M's are strategically placed in the grass.

Comments

[Wendy @ The Shabby Nest]

Love the cake!! And I love your shirt...where did you find it?

[iyang]

Ha! Wendy beat me to it. I like the cake, but I LOVE the shirt!

[Teri]

Emily and I love the cake!

[Wannabecrafter- KatieJ]

Love that cake- that is my "job" in the family every year! I like your tricks- freezing the cake and coconut! I piped it for the first time last year and it was really cute, and didn't take as long as I thought it would.

[holly]

what a fun tradition! it looks GREAT

[Rebecca]

Could you tell me where you purchased the black and white check blouse you are wearing? It is darling. Thanks.

[Blonde Designs]

Too funny! I think everyone is more impressed with my shirt than the cake! :) The shirt is my favorite – it's from GAP and I wear it at least once a week. Wish I had of bought multiples! –Angie

[Steven Rees]

What about the jeans, Ang? They are great, too.

[Petit Filoux]

Oh my, this looks fantastic!!

[Trina]

Where do I find the link to your cake & frosting recipes? Everything on your site seems so yummy!

[Jane Bitch Johnson]

I have to say I'm impacted with the originality of this cake, it's totally great, but I would like to know if you add it Viagra Online Pharmacy topping? If you didn't it, yuo should, to make a few more exotic.